Scrambles are simple and quick, yet super tasty if you get the right flavor combinations. They make a quick brilliant brunch, for those weekends when you need a speedy option before heading out for the day, or even a delicious light dinner for those evenings when you’re limited on time. What’s more, scrambles are a great source of protein for post-gym meals too. With asparagus still in season, I’m making the most of this versatile vegetable – it’s one of my favourites! Combined with ham in a scramble, served on toasted seeded bread and topped with sliced avocado, it’s been a winning brunch dish recently! Have you got a favorite scramble recipe? Chloe xx Asparagus & Ham Scramble Quick and easy, yet simply delicious…
