Dining Out Magazine

Recap: Boston Magazine's 3rd Annual Tasting Event

By Kerrieurban @itakepicsoffood
   Fall is a big season for food and wine events, and this week I've had one almost every night! Monday was an amazing start, with Boston Magazine's third annual tasting event at the Mandarin Oriental hotel. I went with two friends and fellow bloggers and we had a great time!
   There were food, drink, and dessert samples from some of the areas best restaurants plus some other great features that really made the event stand out compared to others I've been to! In addition to all of this, proceeds went to support the Greater Boston Food Bank. Highlights from some of the participating restaurants include:
Recap: Boston Magazine's 3rd Annual Tasting Event Artisan Bistro: Crispy Glazed Sweetbread, Duck Confit, Butternut Squash Mousseline
Recap: Boston Magazine's 3rd Annual Tasting Event Ducali: Porchetta Pizza
Recap: Boston Magazine's 3rd Annual Tasting Event Journeyman: Fois Gras Ice Cream with Hazelnuts and Matsutake Mushrooms
Recap: Boston Magazine's 3rd Annual Tasting Event Local 149: Duck Club with Housemade Focaccia
Recap: Boston Magazine's 3rd Annual Tasting EventAlma Nove: Shrimp and Garlic Risotto with Crispy Shallots
Recap: Boston Magazine's 3rd Annual Tasting Event L'Espalier: Okeechobee Shrimp, Slow Cooked with Asian Flavors 
Recap: Boston Magazine's 3rd Annual Tasting Event
Chef Y. Bainier: Chocolate Souffle
Recap: Boston Magazine's 3rd Annual Tasting Event Finale: Hot Chocolate Bar
   In addition to all of the amazing food and drink, there was a photo booth filled with lots of fun props to play with!
Recap: Boston Magazine's 3rd Annual Tasting Event
   There were also tons of great contests and giveaways including the chance to win a car, plus a candy station, where we were able make out own bags of candy to take home. I had a great time at this event, and definitively plan to check out some of the participating restaurants soon!

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