It is up to you as a waitress or waiter professional to read your guests.You should tailor your service style to their mood; are they in a hurry,are they having a serious meeting,is it a birthday celebration? Take time to ask questions to gauge their mood and the type of service they are looking for.Make sure you are not too intrusive to their dining experience,and that you are respecting their space and privacy;never sit at the table or insert yourself into their party.Remain at a cool and casual,yet friendly and efficient distance.
