Sunday, June 19, 2016

My Take on Veganism Part II: Why NOT do it?

In the first part of this series, I tackled what veganism is about and the good reasons for practicing it.  LINK: http://www.savvyaboutnothing.com/2016/06/my-take-on-veganism-part-i-why-do-it.html The next question that needs to be explored is... Why not go vegan? I have considered this through every angle I can think of so far, as well as every angle critics use that I have seen. This list also goes through the different challenges...

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Saturday, June 18, 2016

My Take on Veganism Part I: Why do it?

Let's take a look at veganism, which I only truly understood a couple of months ago. Admittedly, whenever I heard the term vegan in the past, I just thought it was the fancy new way of saying vegetarian. Boy, was I wrong. As it turns out, veganism is more than just a fad or a trendy new diet. It is a way of life. What is veganism? Veganism is the practice of abstaining from the use of all animal products, most especially...

Sunday, June 14, 2015

Pink Panda: A Zesty New Menu

Pink Panda has always been one of my favourite restaurants, being one of the few that offer a cool mix of different interesting South East Asian cuisines. Invited over to try out the new menu, we were looking forward to trying out what I was expecting to be new, delicious, innovative dishes. If I judged this book by its cover, I'd say this menu exudes the fun, quirky personality of Pink Panda. Short and sweet, it offers an appropriate number...

Tuesday, March 31, 2015

El Pollo Loco: Childhood Chicken

I'm back from my writing hiatus! I think. Things have gotten hella busy in my life with work, exercise, catching up on my PS4, watching movies and the infinite number of TV series I am catching up on, reading comics, reading books, singing with my new band STAREtheSUNSET, and after writing a few articles I wrote for Breakfast Mag, I felt I needed to step back for a while. While I'm still as busy doing both the important and the unimportant, I'll...

Wednesday, December 31, 2014

Crisp on 28th: A Slab of Bacon and More

I enjoy dining in Erwan Heussaff's restaurants, distant as some of them may be from my work and residence. I was very happy to hear of Crisp on the 28th which is now conveniently located in the Fort. Courtyard Salad, P280.00 add 150g grilled hanger steak, P275.00 Mixed salad greens / cucumber / French beans / walnuts / broccoli / roasted beets / quail egg / herbed croutons / country dressing Upon hearing the word Crisp, I actually thought this...