I don't understand the concept of stuffed vine leaves.
How do you stuff a leaf? Leaves are really thin. I imagine some sort of machine that somehow puffs up the leaf by blowing air into it, maybe air frying it, so you get this puffed crispy leaf that you can pipe food into.
Secondly, leaves aren't something to eat. We've all eaten leaves of course, and when did we eat them? As children, when everything went into our mouths to try, and most of it got spat out again.
And vines are long stringy things that Lara Croft probably climbs, or that grapes grow on in order to make wine.
Nothing of the phrase "stuffed vine leaves" makes any sense to me, and particularly when considering something to eat.
I accept that it is a thing, and it's probably quite nice if I ever tried one, but it just doesn't make sense. I suspect that the leaves are actually folded or rolled (as per the AI-generated image in this post) to form a container for food. So they aren't actually stuffed themselves. They are not akin to a stuffed crust on a pizza.
All of this is hypothetical, I have no idea of how they are actually made, to my knowledge I've never had one, and if given the choice of stuffed vine leaves or a steak pie for a meal, I am confident that I would go for the pie (provided that it was genuinely a pie ie filling that is fully contained by pastry, and not a stew with a hat as some places serve)
Thinking about it, steak pie is filling wrapped in pastry.... if they wrapped cooked and chopped steak and gravy in leaves, I wonder if that would be more acceptable to me?
I hope you're having a good Easter weekend, and don't forget to check my book out :)