Okay I was dabbling in the kitchen again. While I’ve always loved the simplicity of basic pancakes, especially the ones I make from Pamela’s Gluten Free Baking Pancake Mix (and know one knows they are gluten-free, but me), I thought I’d try something festive as the holidays are upon us.
Ingredients:
- Egg
- Pamela’s gluten-free artisan flour (this is 1:1 substitution for all-purpose flour and works great in recipes)
- baking powder
- organic canned pumpkin
- molasses
- brown sugar (just a wee bit)
- butter
- soy milk
- 1/3 cup dried cranberries
I started with 3 Tbsp molasses, 2 Tbsp brown sugar, poured in some pumpkin and added the egg soy milk and lastly the dry ingredients (a cup of the flour and 1 tsp of baking powder). While I don’t have exact measurements for the pumpkin, soy milk… here I do have to say my intuition worked well and these pancakes were delish! Next time I’ll see if I can re-create this recipe, but for now I’m just enjoying these.
Hope you had a lovely Thanksgiving.
Cheers!
Filed under: diet, healthy lifestyles, kids and toddlers, Nutri-Savvy, Nutri-Savvy's picks, nutrition, Product Review, Recipes
