Thanksgiving is just around the corner, so it's hard not to start thinking about what the menu might be. As a vegan, even if I'm not hosting I have recipes I'm considering making so I'm sure I have something to enjoy along with everyone else.Last week I stumbled upon my first bag of cranberries of the season and was inspired to make a new version of this old standard, incorporating fresh squeezed orange juice and blueberries! You can find my recipe for this tart little berry on Pledging for Change, an amazing blog for which I write from time to time. As always, I love to hear what others are making, so let me know what you're mixing up for this holiday season!
http://pledgingforchange.com/featured/recipes/pucker-up-its-time-for-cranberries.php
