Food & Drink Magazine

Pretty Toast and Fried Zucchini

By Marensmorsels @marentweets

Hey guys! I’m proud to say…

I’m a college graduate!

 

Whoo hoo! We’re going to the same restaurant my mom took me to before I graduated from junior high tonight to celebrate.

Okay enough celebration for now.

Breakfast

I made pretty toast.

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So here’s how to make Pretty Toast: toast some bread, then top with cream cheese. Finally smear with a jam of choice.

Enjoy your pretty toast!

I also had some yogurt with my toast.

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Nothin’ fancy.

yogurt: 170  | pretty toast: 250

Lunch

On my way to campus I stopped at Whole Foods for a salad. My exam was from 12 to 3 and since I’m on day two of my new healthy diet I knew I’d be hungry.

I didn’t get a picture but I had a Moroccan spicy carrot and wheatberry salad. It was alright but I don’t think I’ll get it again.

Salad: 120 calories

But I did snap a few picture to commemorate my last final.

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My last classroom and bluebook!

Open-mouthed smile

I feel like I’m walking on air! So cool to be done with school.

Snack

After I got home from campus I met up with Corbyjane for a treat, plus my salad did not have full “‘til dinner” filling status.

I had an order of fried zucchini! LOVE!!

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They’re like crack! And so much better than mozzarella sticks.

I’m off to chill before dinner. I’ll catch you guys on the other side of Turtle Bay

Winking smile
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