Welcome to Day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to share some amazing ice cream recipes with you. I hope you belong to a gym. We’ll all need it by the end of the week!
Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing andQuarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!
Here’s what is up for grabs, One Winner Takes All:
1 Cuisinart Ice Cream Machine in White
One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips
One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern
One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout
One Microplane Herb and Salad Chopper
One Microplane Premium Classic Grater in White
One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife
One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer
One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb
One Copy of the Cookbook Vegan Scoop by Wheeler del Torro
One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester
One Copy of the Cookbook Eat More Dessert by Jenny Kellar
One Copy of the Cookbook The Perfect Scoop by David Lebovitz
One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel
Today I decided to make Pineapple and Coconut Ice Cream. It has a very Island feel and it tastes creamy and delicious! I think that Ice Cream is my favorite summer time treats. It is even better when it is homemade. Don’t get me wrong I love to go out with the family to get ice cream, but there is something special about making it at home for your family.
Pineapple and Coconut Ice Cream
Ingredients:
1 can of cream of coconut
1 1/2 cups half and half
1/2 cup flaked coconut
3/4 cup crushed pineapple drained
Directions:
Combine cream of coconut, half and half and flaked coconut. Pour into a ice cream maker and process according to the manufacturers directions.
When mixture is finished, add pineapple and freeze in a air tight container overnight.
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Be sure to visit all of today’s Ice Cream Week Participants:
Roasted Blueberry Cheesecake Ice Cream by Cravings of a Lunatic
Blackberry Peach Ice Cream by Scoop Adventures
Chocolate Peanut Butter Ice Cream Sundaes by The Redhead Baker
Maple Whisky Ice Cream by Cookistry
Chocolate Ganache Ice Cream by Life Tastes Good
Pineapple Coconut Ice Cream by My Catholic Kitchen
Coffee Chip No Churn Ice Cream by The Life and Loves of Grumpy’s Honeybunch
Caramel Macchiato No Churn Ice Cream by Renee’s Kitchen Adventures
Double Mint Chocolate Chip Ice Cream Sandwiches by Crumb
Lemon Meringue Pie Ice Cream by Love and Confections
Snickerdoodle Cinnamon Ice Cream Sandwiches by Farm Fresh Feasts
Gluten Free Baked Alaska by Gluten Free Crumbley
No Churn S’mores Ice Cream by The Spiffy Cookie
Cocoa Pebbles Ice Cream Cake by Wishes and Dishes
Mocha Mint Milkshake by The Gunny Sack
No Churn Low Carb Peanut Butter Coffee Ice Cream by Yours and Mine are Ours
Peace be with you,
Vonnie
