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Pieday Friday – My 1000th Blog Post Celebration Cake!

By Cassiefairy @Cassiefairy

I did it! I’m not talking about making a cake (although for me that is a massive achievement in itself) but I’m talking about making it to 1000 blog posts! And you’re reading it right now! It’s great so far, huh?

1000th blog post celebration cake for Cassiefairy

I feel like I should really put a lot of effort into writing a witty, engaging, sometimes emotional post to really commemorate the occasion. But to be honest, after 1000 blog posts, I’m rather tired! Never tired of writing, oh no! But it’s made me realise just how many hours of work and how many days I’ve spent in front of this laptop screen over the last 3 years. Phew, I need a holiday! A couple of years ago, I remember taking part in the National Blog Posting Month ‘NaBloPoMo’ challenge to write an blog post each day for a month. I got through those 30 days and really rather enjoyed the challenge, so I just carried on with daily posting. You’d think that I would run out of things to say, but I haven’t yet had writers block and I think that the regular practice has actually made me a better writer in general. At least, I hope so!

You may remember couple of months ago that I celebrated my 3 year anniversary with a big chocolate chip celebration cake? Well, to be completely honest with you, that cake wasn’t the tastiest. Probably because I didn’t quite follow the recipe that I shared: I was a bit low on eggs and I’d read that you could replace an egg with apple sauce in cake recipes, so I did. And it did not taste good. So rather than celebrating by stuffing my face with cake, I actually put it out for the birds. And even they left it. There can’t be any rats in my garden because it stayed untouched overnight and ended up in the bin. Or, worse still, there might be rats but my cake was SO bad that even the rats wouldn’t eat it…  Anyway, if you follow the ‘actual’ recipe on the blog and don’t substitute apple sauce for eggs, you’ll get a lovely cake. It was only me that was disappointed with the outcome and I couldn’t celebrate ‘properly’ the big 3 years milestone.

So this time, I’m doing it right and leaving nothing to chance – it’s a normal Victoria sponge cake with yummy buttercream icing and loads of jam. What can possibly go wrong? I have all the right ingredients this time, so fingers crossed it’ll taste nice. Here’s the recipe for my 1000th blog post celebration cake:

celebration victoria sponge cake decorating with buttercream icing tutorial

Ingredients: 200g caster sugar, 200g softened butter, 4 eggs, 200g self-raising flour, 1 tsp baking powder, 2 tbsp milk

Heat oven to 190C/fan 170C/gas 5. Grease two 20cm sandwich tins and line with greaseproof paper. Whisk all the cake ingredients together until you have a smooth, soft batter. Pour into the two tins and bake for 20 minutes until golden and the ‘cocktail stick test’ comes out clean & non-sticky. Allow to cool before spreading with buttercream (cream icing sugar with butter and a drop of vanilla essence) and jam in the middle, stacking up and covering with more buttercream and loads of pretty sprinkles. I think this cake looks like an exploding firework! I just hope it tastes as good as it looks

;)

Rainbow sprinkles birthday cake recipe

Now I have a lovely cake to munch on today as I celebrate my 1000th blog post and give myself a cheeky pat on the back for my Highly Commended Award in Retail and Fashion at the UK National Blog Awards last week (still can’t believe it!). All in all, I’m having a pretty good year in terms of blogging and I intend to keep up the hard work for the foreseeable future  – or for as long as you want to carry on reading my ramblings, at least!

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Categories: Pieday Friday, Special Occasions | Tags: 1000 articles, 1000th blog post, award, Blog, Cake, ceebration, pieday friday, recipe, writing | Permalink.

Pieday Friday – My 1000th blog post celebration cake!

Author: Cassie Fairy

Cassiefairy blogs about everything she does & anything that inspires her; popular culture, film, art, fashion, recipes, craft and design.


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