It is very rare that the stars align and you find a restaurant that serves generous portions of lip-smackingly delicious food, employs attentive staff who are knowledgeable about their dishes and generates an atmosphere so warm and relaxed you could settle in for hours. Contemporary Italian restaurant, Prego, is one such gem.
Head chef, Joseph Souti, who has owned the Mediterranean restaurant for 7 years, infuses everything he cooks with love, and states on his website, “We want you to feel special when you are here.” Well we certainly did.
Continue reading Perfection at Prego – a contemporary Italian restaurant in Floreat at foodie cravings, a Perth food blog.
