Diet & Weight Magazine

Peanut Butter Oat Raisin Cookies

By Tejal Hewitt @Tejal_x

Ingredients:
200g butter
80g peanut butter
160g Dark Brown Sugar
160g Light Brown Sugar
300g plain flour
200g oats
200g raisins
1 tsp salt
1 tsp baking soda
1/2tsp cinnamon
1 tsp vanilla
2 eggs
140g Chocolate Buttons

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Into a mixer add butter, peanut butter and sugar

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Cream together and add the vanilla and egg.

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Measure in the remaining ingredients of plain flour, oats, raisins, salt, baking soda, cinnamon and Chocolate Buttons.

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Mix again in the mixer, then use a small scoop to dollop the cookie dough.

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Place 12 dollops of cookie on a baking sheet with space between.

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Bake in the oven for at 170c for 10-12 minutes until golden brown but still soft.

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Allow to cool and enjoy

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Great combination of soft chewy oats and peanut butter.

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