Peach Tabbouleh is very aromatic and flavorful salad recipe which made with cooked couscous, peach, onion, tomato tossed with pepper, salt and lemon juice.
Peach chunks add a great twist to this recipe and give the citrus flavor. If couscous is not available then you can use quinoa or broken wheat also in same recipe.
Peach Tabbouleh | Lebanese
Tabbouleh Recipe
Preparation Time: 10 Minutes Cooking Time: 10 Minutes Servings: 4 Category: Salad Cuisine: Lebanese Cooking Method: Steamed
Ingredients 1/2 Cup Peach, Diced 1/4 Cup Onion, Finely Chopped 1/4 Cup Tomato, Chopped 2 Tbsp. Cucumber, Finely Chopped 2 Tbsp. Mint, Finely Chopped 1 Cup Couscous Salt to Taste Black Pepper Powder to Taste 2 Tbsp. Lemon Juice 2 Tbsp. Olive Oil
Instructions Boil the 2 cups of water in a saucepan and 1/2 Tsp. Salt. Add couscous into boiling water and give it quick stir, Cover and keep aside for 10 minutes.
Transfer the cooked couscous in a bowl, add chopped onion, tomato, peaches, mint, cucumber, lemon juice, salt and pepper powder. Add olive oil and mix gently. Keep in fridge for atleast 2 hours. Before serving, just give nice toss and serve immediately.
Tags: how to make tabbouleh, Tabbouleh recipe, peach Tabbouleh recipe, Lebanese recipe, Lebanese salad recipe, fruit salad recipe, salad recipe, peach recipe, summer recipe, no cooking recipe, simplytadka, foodblogging, bloggingmarathon, healthy recipes.
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