balsamic pea grape coleslaw with bleu cheese crumbles
Ingredients
- 1 (16 oz.) package shredded coleslaw mix
- 1 cup red grapes, sliced lengthwise in halves
- 1 (10 oz.) package thawed petite peas
- 1 Tbl. butter
- 1 tsp. sea salt
- 1/2 tsp. fresh ground pepper
- 1/2 tsp. garlic granules
- 1 tsp. dried onions, minced
- 1/4 cup olive oil
- 1/4 cup Greek yogurt
- 3 Tbl. mayonnaise (low fat)
- 3 Tbl. balsamic vinegar
- 1/2 cup blue cheese crumbles (get a really good brand like Maytag), can substitute goat cheese
Instructions
- Put the coleslaw in a large mixing bowl. Put the peas and butter in a microwavable dish, add 1/4 cup water, cover and microwave on high for 3 minutes.
- Remove, let steam for 2 minutes, take off lid, toss and blend, drain off water, and let the peas cool about 10 minutes, then add to the coleslaw mixture.
- In a small bowl, combine the salt, pepper, garlic, dried onions, olive oil, yogurt, mayonnaise and balsamic vinegar and blend together well. Drizzle on the coleslaw mixture, toss and blend really well.
- Refrigerating for a while makes it better, but you can serve immediately if your food seekers are hungry and can't wait!
Notes
Quickly saute some shrimp and top on each serving. Makes a meal!
Grilled chicken also very yummy! Two thumbs up!
https://allyskitchen.com/pea-grape-coleslaw-bleu-cheese-crumbles/
