Paleo Indian Vegetarian Recipe – Tomato And Coriander

How To Make Tomato And Coriander

Theres nothing like the warm sensations of a spicy tomato soup to relax and warm you up on a cold night! Here’s my Indian version of the classic tomato soup.

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 3 tbsp coconut oil
• 2 onions (chopped)
• 1 kg tomato (sliced)
• Small piece of ginger (chopped)
• 2 x 3 finger pinches cumin (ground)
• 2 x 3 finger pinches coriander (ground)
• 3 finger pinch chilli powder
• Salt
• 3 Green chillies
• 50 g fresh coriander (chopped)

Method

1. Fry onions in oil till soft.
2. Simmer uncovered the tomatoes, ginger, cumin, coriander, chilli powder and salt until mixture gets thick.
3. Add chillies next and cook for about 7 minutes until the mixture gets fairly thick.
4. Stir in the fresh coriander, serve and enjoy!

4

Serves

10 Mins

Prep Time

15 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Tomato And Coriander

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

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What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth