How To Make Dhai Bhindhi
Okra or ladyfingers (as they are called in the East) really take me back home where I first tasted these. I love this dish! the perfect side dish to go with almost any main meal. I love the way the spiced yoghurt really works with the Okra
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Ingredients
- 250 g Okra
- 2 tbsp coconut oil
- Small piece ginger (chopped)
- 2 x 3 finger pinches turmeric
- Salt
- 300 g coconut milk yoghurt
- 3 finger pinch chilli powder
- 2 tbsp grated coconut
- Small sprinkle of coriander leaves (chopped)
Method
- Cut the tops off the Okra and cut lengthways.
- Heat oil in a pan and fry okra for 5 minutes.
- Add ginger turmeric, salt, couple of tablespoons of water and cover and cook for around 10 minutes.
- Mix all the other ingredients in the pan, stir, serve and enjoy!
Serves (as a side)
5 Mins
Prep Time
18 Mins
Cooking Time
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Thank you for reading! Enjoy My Paleo Indian Vegetarian Recipe – Dhai Bhindhi
I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.
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What are your thoughts on this? Would love to hear from you in the comments below?
PS – If you are looking for more Paleo diet recipes, why not check out my
9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)
Alfie Mueeth
