Overnight Crockpot Oatmeal

During the summer I was all about my Blueberry Overnight Oatmeal, but now that it’s cold. I love waking up in the morning to hot oatmeal. I adapted this recipe from The Fitchen. It makes the whole house smell like hot apple pie! Please note that this recipe is adapted for a slow cooker this size. If you’re making this for more than two people, you should double the recipe.

Overnight Crockpot Oatmeal

Ingredients

• 1 large apple, diced
• 1 cups almond milk
• 1  cups water
• 1 cup steel cut oats*
• 1 tablespoon brown sugar
• 1 tablespoon agave
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 1 tsp nutmeg
• 1 tsp allspice
• 1/4 teaspoon sea salt
• ¼ cup raisins

Instructions

1. Grease the inside of your crockpot with ½ tbsp butter
2. Put everything but the raisins into the slow cooker
3. Cook on low for 6 hours (depending on your cooker).
4. When ready to eat switch to the warm setting on your cooker.
5. Scoop out about a cup and top with raisins. Enjoy!

*Make sure you use steel cut oats with this recipe. This doesn’t work well with “regular” oats.

Header Image Credit: / 123RF Stock Photo

• How do you season your oatmeal?