Outback Steakhouse Walkabout Soup

Outback Steakhouse Walkabout Soup

After traveling to Asia last summer I realized how important soup is to ones health. Now I might be totally wrong or I might be right but one of my new close friend from Asia actually said that eastern Asian people have soup with pretty much any meal especially during the day and of course for their healthy lunch ideas. Now having soup is said to give you good digestion and health, I was sceptic on it first but after having it for a couple of days with almost every meal of the day I actually feel great. Now for those of you who are actually this article right now I suggest employing soup with every meal especially in your healthy lunch ideas, to give you extra health benefits. Now you might not like every soup therefore try this recipe of outback steakhouse walkabout soup. You`ll enjoy it to the max. This soup recipe taste both great and is easy to digest. Before writing to us about this lovely steakhouse walkabout soup imitation recipe give it a try to know exactly what I am talking about.

Ingredients:

• 2 cups thinly sliced yellow sweet onions
• 2 tablespoons butter
• 14  to 15 ounce can chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 chicken bouillon cubes
• 1/4 cup diced Velveeta cubes (compressed in a measuring cup)
• 1 1/2 to 1 3/4 cups white sauce, recipe follows
• Shredded Cheddar cheese, for garnish

Directions:

1. In 2 quart saucepan, place 2 tablespoons butter and sliced onions.
2. Cook at low to medium heat, stirring frequently until soft and clear but not brown.
3. Add chicken broth from can, chicken bouillon cubes, salt, pepper and stir until completely heated through.
4. Add white sauce and Velveeta cheese.
5. The white sauce will be thick because it has been removed from the heat.
6. Simmer on medium low heat until cheese is melted and all ingredients are blended, stirring constantly.
7. Turn temperature to warm and let cook for an additional 30 to 45 minutes.
8. Serve with a garnish of shredded Cheddar cheese and a couple of slices of warm dark Russian bread.

Thick white sauce:

• 3 tablespoons butter
• 3 tablespoon flour
• 1/4 teaspoon salt
• 1 1/4 cups whole milk

Directions:

1. In 1 quart saucepan, melt butter and add flour, cook on medium heat until flour turns thick and comes away from side of saucepan.
2. Pour milk into flour mixture a little at a time and stir constantly, taking care not to let mixture lump.
3. Set aside (off the heat) until ready to use in the soup.

Enjoy!

Photo by: flickr4jazz