Ah pancakes, you can do so much with them! I'm pretty sure that you really need to make some of these. Like right now. They're basically mini pumpkin pies, how could you resist?! There's really nothing to it either and the finished product is a stack of happiness.
Ingredients:1 3/4 cups flour2 tablespoons sugar2 teaspoons baking powder1 tablespoons cinnamon1 teaspoon pumpkin pie spice1/2 teaspoon allspice 1/2 teaspoon salt1 cup canned pumpkin puree1 cup heavy cream1/2 cup milk2 eggsvegetable oil for coating the pan butter and maple syrup to serve
1// Place flour, sugar, baking powders, cinnamon, salt, pumpkin pie spice and allspice into a medium mixing bowl.
2// Use a whisk to mix all the dry ingredients together.
3// Add pumpkin puree, eggs, heavy cream and milk.
4// Whisk the dry and wet ingredients together until smooth.
Coat a heated skillet with vegetable and scoop 1/4 cup of the pancake mix and pour on the hot skillet.
Cook them to your liking and flip. Serve with butter and some maple syrup!
Enjoy. xoxo.
