Creativity Magazine

on Dip: 2 Ways...

By Calicotales @calicotales
on dip: 2 ways...
Are you doing anything for Super Bowl tomorrow? Whether you are heading to a party, hosting one or just hanging out at home to watch the game these two dips are quick and super yummy! 

I'll be bringing these over to my family's house tomorrow since we are celebrating my mother in law's birthday as well as watching the football game. The first dip is the classic Spinach Artichoke Dip. This is my all time favorite dip. Ever! The second dip is Buffalo Chicken Dip. It's pretty funny how this dip was introduced to me since it was actually my husband who told me about it. We've made this dip a few Friday nights ago to enjoy while we watched movies.


on dip: 2 ways...
Spinach Artichoke Dip:
Ingredients: 
8 oz fresh spinach
1 canned artichoke, in water & chopped up
1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
1/4 cup mayonnaise 
1 (8oz) package cream cheese, room temperature
1/4 cup shredded mozzarella cheese, topping

Directions: 

1// Heat the olive oil and add spinach, artichoke, onion & garlic. Sauté until everything is cooked. 
2/// In a medium bowl combine the sautéed veggies with cream cheese & mayonnaise. Mix everything together well. 
3// Transfer into a oven safe dish. Top it with the shredded mozzarella cheese and bake it on 350 for about 20 minutes or until the cheese is melted and slightly browned. 
on dip: 2 ways...

Buffalo Chicken Dip
Ingredients: 
1 (8oz) package cream cheese, room temperature
2 (12.5 oz) cans of Swanson premium white chunk chicken 
1/2 cup Frank's Original Red Hot Sauce
1/2 cup ranch dressing
3 green onions, chopped 
1/4 cup blue cheese crumbles 

Directions: 

1// In a medium mixing bowl combine all the ingredients together. Leave a palm full of blue cheese to top the dip. 
2// Transfer dip into a oven safe dish and bake at 350 for about 20 minutes. 
on dip: 2 ways...

Hope you all enjoy your Sunday game day. 
xoxo. 

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