Creativity Magazine

on Chicken Cordon Bleu Au Gratin...

By Calicotales @calicotales
on chicken cordon bleu au gratin...
I made this yumm-o Chicken Cordon Bleu Au Gratin just the other night. I was looking for something different, delicious and something that I could just pop in the oven. It was all those things and more! It's funny because I was actually planning to make an ordinary Cordon Bleu dish but ended up throwing this together and honestly I'm glad I did. And the best part are the left overs!! Just place it in the oven and go about your to do list. I needs a good hour to bake so I had plenty of time to fold that basket of clean clothes that was sitting for god knows how long in my bedroom. I swear my boys have more clothes than me. Phew. Chores always make an appetite grow. Win win.
on chicken cordon bleu au gratin...


4 whole Russet Potatoes, sliced thin
2 green onions, chopped
3 tablespoon butter
3 tablespoon flour
2 cups milk 
1/2 cup Parmesan Reggiano 
3 chicken breast, sliced thin
2 cups ham, chopped
salt & pepper 
4 slices of provolone cheese or swiss cheese ( I used provolone) 


1// Preheat oven to 400°. In a casserole dish, spread thinly sliced potatoes along the bottom. Light salt & pepper potatoes. Next sprinkle chopped green onion and chopped ham then in a single layer place chicken on top. 
2// In a medium sauce pan melt the butter. Add the flour and milk. Let it thicken on low heat. Add Parmesan Reggiano  and mix everything together well. It should thicken slightly. If it becomes too thick just add a little more milk. 
3// Pour cream mixture over top of the casserole dish. Sprinkle some more salt & pepper on the top. 
4//Cover dish with foil and bake for about 45 minutes. Uncover and lay provolone cheese or swiss all along the top of the dish and bake it for another 15-20 minutes or until the cheese browns and bubbles. 
on chicken cordon bleu au gratin...Bon Appétit! xoxo.

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Wednesdays Unplugged - Grilled Lemon Chicken with Lemon Basil Pasta

    Wednesdays Unplugged Grilled Lemon Chicken with Basil Pasta

    "The least movement is of importance to all nature. The entire ocean is affected by a pebble." ~ Blaise Pascal NOTE: I spend my Wednesdays Unplugged from... Read more

    The 01 August 2013 by   Homesmsp
  • Gluten-Free Delicious Chicken Flatbread

    Gluten-Free Delicious Chicken Flatbread

    I have been craving some sort of sandwich for awhile now. Seeing how the gluten-free bread in this area is over $6 a loaf for about 12 slices of bread, I just... Read more

    The 10 August 2013 by   Dotchi Latham
  • Chicken Noodle Bowl

    Chicken Noodle Bowl

    Give me a bowl of rice noodles, great flavor from cilantro and a spicy sauce and I am a happy girl. You can make this a build you own style bowl with different... Read more

    The 27 August 2013 by   Fitnspicy
  • New Walkers Mighty Lights - Roast Chicken

    Walkers Mighty Lights Roast Chicken

    Walkers has added to it's rapidly growing range of kids snacks with these new 30% lower fat Mighty Lights. These come hot on the heels of two previous new... Read more

    The 06 August 2013 by   Grocerygems
  • Chicken Cordon Bleu

    Chicken Cordon Bleu

    When i brought this dish out onto the dining table, i got a big “WOW” as a remark.Clearly, this was a dish to impress. An elaborate dish which should only be... Read more

    The 24 October 2011 by   Crustabakes
  • Marinated Chicken in Garlic,Cumin and Calamansi Pockets ♥

    Marinated Chicken Garlic,Cumin Calamansi Pockets

    I am so determined to once again lose weight, so I jog, I do Zumba Exhilarate, Hip Hop Abs and Combat Workout... hahahaha do I sound like an exercise addict? Read more

    The 17 July 2013 by   Love Joy Ocampo
  • Chicken Skewers with Smoked Paprika and Mint Yoghurt #108

    Chicken Skewers with Smoked Paprika Mint Yoghurt #108

    What makes this taste really good is the Spanish smoked paprika powder I picked up during vacation, with a little luck you can find it in a good grocery store... Read more

    The 22 August 2013 by   Delicious

Add a comment