Theme: A-Z Dishes from Andhra Pradesh
Dish: Nuvvulu-Mamidikaya Pachadi (Sesame-Green Mango Chutney)
Letter N stands for veggies like Nuvvulu (sesame seeds), Nimmakaya (lemon), Nethi Beerakaya (fuzzy gourd) etc. N also stands for Neyyi or ghee which when added on hot dal and steamed rice makes it taste out of this world.
For today, I made Nuvvulu-Mamidikaya pachadi (sesame-green mango chutney). Recipe is from my dear neighbor from India. I was raking my mom's brain for dishes that start with 'N' and then she gave me this recipe that my neighbor makes back home. This is a very simple, almost no-cook except for the sauteed tempering. It tastes great with rice, upma, idli, dosa or just about anything that needs a little something-something to dip.
Ingredients:Raw Mango - 1 small, peeled and diced
Sesame seeds - ¼cup
Green chilies - 2-3 (adjust per taste)
Salt - to taste
For Tempering:
Urad dal (minapappu) - 1tsp
Mustard seeds - 1tsp
Cumin seeds - 1tsp
Asafoetida - ¼tsp
Dry red chilies - 2
Curry leaves - 8-10
Method:
- Heat 1tsp oil in a small sauce pan, fry the green chilies briefly until the skins crackle, about 1-2 minutes.
- Grind sesame seeds, mango pieces, green chilies and salt to a smooth paste without adding any water.
- Remove chutney into a bowl.
- Heat 2tsp oil and add the tempering ingredients and once the seeds start to splutter, add it to the chutney and serve.
Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32.
Previously on A-Z Vegetarian Dishes of Andhra Pradesh:
A for Aava Pettina Aratikaya Kura
B for Bagara Baingan
C for Chimmiri
D for Dosakaya Pachadi
E for Erra Gummadikaya Pulusu
F for Firni
G for Gongura Pulihora
H for Haleem/ Vegetarian Haleem
I for Iguru/ Vankaya-Senagapappu Iguru
J for Jonna Pindi Kudumulu K for Kakarakaya Podi Kura
L for Lauju/ Laskora (Kobbari Lauju)
M for Menthi kura Pappu
