Food & Drink Magazine

NuttVia Hazelnut Chocolate Spread Review

By Kev A @kevvieguy
NuttVia Hazelnut Chocolate Spread sugar free
Today's review is the second time I've reviewed a sugar free chocolate spread made with sweeteners. The last time I suffered the all too familiar "unintended side effects", which scared me enough this time...why did I take this task on? The things I do for snacks research!
This spread contains 97% less sugar than standard chocolate spreads on the market, and is also palm oil free. In comparison, palm oil is the first ingredient in the leading brand Nutella. It's sweetened with a mixture of erythritol, maltitiol, stevia and maltodextrin. It also contains whey powder so unfortunately isn't suitable for vegans or those with dairy allergies.
NuttVia Hazelnut Chocolate Spread
The promise of a sugar free hazelnut spread made with sweeteners had me cautiously excited, because while I'm trying to reduce my sugar intake I don't enjoy being on the toilet all night! Eventually I faced my fears and tucked in with a spoon.
The spread is very lovely; rich, nutty and creamy and despite being sugar free it's still sweet enough. In fact I couldn't tell that it was sugar free at all...there was hardly any difference from this to regular chocolate spread, apart from the fact it tasted a bit less sickly.
NuttVia Hazelnut Chocolate Spread
Overall, this is a great product from NuttVia, definitely worth a try if you need to avoid sugar, and in fact it's just as good as Nutella in my opinion. The balance of sweet, nutty, creamy and rich is all spot on.
For more info check out the NuttVia website: http://nuttvia.com/products/
Available from ocado.com and Amazon.
9 out of 10. 
Ingredients: Sweeteners (maltitol, erythritol, steviol glycosides), vegetable oil (sunflower, coconut), maltodextrin, hazelnuts 10%, fat reduced cocoa powder 7.4%, cocoa butter, emulsifier (sunflower lecithins), sweet whey powder (milk). 
Nutrition Information (per 1 tbsp): 70 Calories, 4.8g Fat, 8.2g Carbohydrates, 0.3g Sugars, 0.5g Fibre, 0.5g Protein. 

Back to Featured Articles on Logo Paperblog

Magazine