Nutella Yoghurt Doughnuts
(recipe adapted fr I Love.I Cook.I Bake)
Ingredients
110g plain flour
1/2 tsp baking powder
1/4 tsp baking soda
40g Liv salted butter, soften at room temperature
3 Tbsp Nutella spread
60g sugar
1 egg, lightly beaten
1/2 tsp Rum
1/2 cup plain, non-fat yogurt
Method:1. Sift together flour, baking powder & baking soda. Set aside.2. Mix together yoghurt & rum.3. Beat butter & nutella. Gradually add in sugar & beat on high speed for 3mins.4. Add in the egg slowly.5. On low speed, beat in flour & yoghurt mixture in 3 additions.6. Pour batter into into the pan. Bake in a preheated oven @ 160C for 15mins.
