Food & Drink Magazine

Nutella Ravioli

By Crustabakes

I love Nutella. I love it spread on a sandwich bread, a cake, or even a cookie. But most of all, i like my Nutella just with a spoon.

Nutella Ravioli

Like so.

But all of us know, that is very highly frowned upon, and you don’t get to do it when someone is in the room with you.

So, i decided to make little raviolis out of it,

 

Nutella Ravioli

and fill it up with Nutella as much as i could (or dared), without having the whole ravioli bursting.

Nutella Ravioli

Like so.

So u can imagine, the day started with rolling and shaping dough,

Nutella Ravioli

And i have used a square cookie cutter which was plenty helpful as it eliminated all that architectural work of measuring and slicing the dough against your ruler.

It’s pretty easy actually, basically you just sandwich the Nutella between two pieces of the cookie cutter dough, seal it, and crimp the sides with your fork.

Nutella Ravioli

voila!

Nutella Ravioli

On a side note though, the Nutella did dry out, and lost its fluidity to become a more solid mass.

Not that i mind.

Nutella Ravioli

(Taken from the purple foodie)

For the Ravioli dough

Ingredients:

12 0z (330g) plain flour
3.5oz (100g) icing sugar
6 oz (180g) butter
1 egg yolk
2 tbsp cold water

  1. Remove the dough from the bowl and knead gently. Flatten to form a thick disk and wrap it in cling film and chill it for at least an hour.
  2. Put the flour and icing sugar into a bowl and rub the butter either with your finger with gentle, quick movements or with a pastry cutter until you achieve breadcrumb like texture. Add the egg yolks and cold water until the mixture comes together.
  3. Roll out the dough to 3-4 mm (1/8th inch) thickness and use the cookie cutter to cut it into uniform squares.

To Assemble:

1. Dollop some Nutella chocolate cream on one piece of dough

2. Take another piece of dough and cover over the Nutella.

3. Seal the edges by gently pinching the sides with your fingers and then crimping the edges with a fork.

4. Pop this into the fridge for about 15 minutes. Once that’s done, remove it and bake it in a preheated oven at 170C/350F for 10-12 minutes.
Next, pull it out to brush it with a little egg wash for a nice, golden sheen. Pop it back into the oven for another 5-7 minutes.

 


Nutella Ravioli


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Tresemme Botanique Detox and Restore Shampoo | Review

    Tresemme Botanique Detox Restore Shampoo Review

    Tresemme BotaniqueLuckily, I haven't faced many issues with hair and I didn't bother much for a good hair care routine. 😄 My hair care routine was only oiling... Read more

    10 hours, 20 minutes ago by   Niharika Verma
    HAIR & BEAUTY, LIFESTYLE
  • Refrain

    Refrain

    It's always nice to experience something out of the ordinary in St Helens, and on this occasion it was quite extraordinary as I took to the streets to view a... Read more

    10 hours, 55 minutes ago by   Mike Lindley
    ENTERTAINMENT, MUSIC
  • Republique, the Pub & Terrace Lounge…!

    Republique, Terrace Lounge…!

    How many of you have that one favourite restaurant that you always visit because you know that nothing can go wrong with your food you are happy while... Read more

    12 hours, 4 minutes ago by   Anithanayak
    FOOD & DRINK, RECIPES
  • Ragin' Ripple Sale Happening Now! Plus Steak, Doublestone and the New Thin...

    Ragin' Ripple Sale Happening Now! Plus Steak, Doublestone Thin Lizzy Tribute with Mothership!

    Time for a huge, ragin' Ripple sale!Let's clear some space in the warehouse for some new, killer releases comin' down the line.While supplies last: $5 CD's and... Read more

    12 hours, 4 minutes ago by   Ripplemusic
    ENTERTAINMENT, MUSIC
  • Berghaus Dragon’s Back Race 2017 – Day Two Review

    Berghaus Dragon’s Back Race 2017 Review

    Berghaus Dragon's Back Race 2017 - Day Two Review Start - Hafod y Llan Campsite Finish- Vanner Farm Campsite Distance covered - 58km Height climbed - 3,600m... Read more

    12 hours, 54 minutes ago by   Abichal
    OTHER SPORTS, OUTDOORS
  • And Now for Something Completely Different

    Something Completely Different

    A Black Vulture (and a road-kill groundhog.) As I was driving to the grocery store on Monday, I saw a flock of these birds, maybe twenty, at the roadside and wa... Read more

    13 hours, 34 minutes ago by   Vickilane
    CREATIVITY, PHOTOGRAPHY
  • Creamy Chive & Cheddar Dressing

    Creamy Chive Cheddar Dressing

    We have a bank holiday coming up next weekend and the good news is we are actually expecting some pretty decent weather with it! Salad weather! Yay! I love, LOV... Read more

    14 hours, 8 minutes ago by   Mariealicerayner
    FOOD & DRINK, RECIPES

Magazines