Food & Drink Magazine

Nutella Ravioli

By Crustabakes

I love Nutella. I love it spread on a sandwich bread, a cake, or even a cookie. But most of all, i like my Nutella just with a spoon.

Nutella Ravioli

Like so.

But all of us know, that is very highly frowned upon, and you don’t get to do it when someone is in the room with you.

So, i decided to make little raviolis out of it,

 

Nutella Ravioli

and fill it up with Nutella as much as i could (or dared), without having the whole ravioli bursting.

Nutella Ravioli

Like so.

So u can imagine, the day started with rolling and shaping dough,

Nutella Ravioli

And i have used a square cookie cutter which was plenty helpful as it eliminated all that architectural work of measuring and slicing the dough against your ruler.

It’s pretty easy actually, basically you just sandwich the Nutella between two pieces of the cookie cutter dough, seal it, and crimp the sides with your fork.

Nutella Ravioli

voila!

Nutella Ravioli

On a side note though, the Nutella did dry out, and lost its fluidity to become a more solid mass.

Not that i mind.

Nutella Ravioli

(Taken from the purple foodie)

For the Ravioli dough

Ingredients:

12 0z (330g) plain flour
3.5oz (100g) icing sugar
6 oz (180g) butter
1 egg yolk
2 tbsp cold water

  1. Remove the dough from the bowl and knead gently. Flatten to form a thick disk and wrap it in cling film and chill it for at least an hour.
  2. Put the flour and icing sugar into a bowl and rub the butter either with your finger with gentle, quick movements or with a pastry cutter until you achieve breadcrumb like texture. Add the egg yolks and cold water until the mixture comes together.
  3. Roll out the dough to 3-4 mm (1/8th inch) thickness and use the cookie cutter to cut it into uniform squares.

To Assemble:

1. Dollop some Nutella chocolate cream on one piece of dough

2. Take another piece of dough and cover over the Nutella.

3. Seal the edges by gently pinching the sides with your fingers and then crimping the edges with a fork.

4. Pop this into the fridge for about 15 minutes. Once that’s done, remove it and bake it in a preheated oven at 170C/350F for 10-12 minutes.
Next, pull it out to brush it with a little egg wash for a nice, golden sheen. Pop it back into the oven for another 5-7 minutes.

 


Nutella Ravioli


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Crab Rangoon, Cajun Fries and Nutella Bread

    Crab Rangoon, Cajun Fries Nutella Bread

    Today’s breakfast: Creamy Crab Rangoon. The filling is made of frozen crab meat, mayonnaise, cream cheese with a dash of hot sauce. This mixture is piled into... Read more

    By  Crustabakes
    FOOD & DRINK, RECIPES
  • Butternut Squash Ravioli with Parmesan, Walnuts and Arugula

    Butternut Squash Ravioli with Parmesan, Walnuts Arugula

    It’s no secret that I’m obsessed with arugula this week. I made goat cheese & arugula paninis earlier this week, today’s recipe has arugula in it, and on... Read more

    By  Thepickyeater
    FOOD & DRINK, RECIPES
  • Ravioli: the Food of Kings and Peasants

    Ravioli: Food Kings Peasants

    The word 'ravioli' (plural of 'raviolo') refers to all kinds of filled Italian pasta where a thin layer of dough wraps around a filling ('ripieno', in Italian). Read more

    By  Paolo
    FOOD & DRINK, RECIPES
  • Turkey and Cranberry Sauce Ravioli

    Turkey Cranberry Sauce Ravioli

    With Thanksgiving coming up, I wanted to see what kind of other ways to make turkey besides just in the traditional way. I found this recipe on Food Network's... Read more

    By  Karenvanzant
    FOOD & DRINK, RECIPES
  • Nutella Pumpkin Cheesecake Brownies

    Nutella Pumpkin Cheesecake Brownies

    This is the best kind of dessert- two in one! A brownie on the bottom, and cheesecake on top. It's fantastic. I got the initial idea from a book that I've... Read more

    By  Karenvanzant
    FOOD & DRINK, RECIPES
  • Nutella Bottomed Cake

    Nutella Bottomed Cake

    I made a boo-boo with this one. Instead of having a Nutella Swirl Cake, I ended up with a Nutella BOTTOMED cake.Seemed like all the Nutella sank while baking.I... Read more

    By  Crustabakes
    FOOD & DRINK, RECIPES
  • Nutella Sugar Cookies

    Nutella Sugar Cookies

    Weekends at granddaddies, what to make for all the kiddos, cookies!!! I found this recipe a while back and enjoyed them very much; somehow I didn’t get any... Read more

    By  Janeandlorraine
    FOOD & DRINK, RECIPES

Magazines