Today I post Noodle wrapped paneer recipe under the Chinese cuisine theme. It’s a starter recipe which prepared with marinated paneer wrapped around with noodles.
For this recipe, you can use rice noodles or normal packet noodles. Firstly boil the noodles according to packet instructions and mix with cornflour and salt for golden and crunchy texture. It’s a nice, crunchy chinese snack inspired by prawn based recipe. I made as vegetarian version for my readers.
For more Chinese Recipes.
- Veg Gravy Manchurian with Fried Rice
- Vegetable Chow mein
- Soya Manchurian
- Chili Baby Corn
- Schezwan Fried Rice
- Sweet corn Soup
Ingredients 300Gm Cottage Cheese 1 Cup Boiled Noodles 2 Tbsp. Cornflour Salt to taste Oil for Deep Frying
For Marination 2 Tbsp. Lemon Juice 1 Tsp. Olive Oil 1 Tsp. Chili Flakes 1 Tsp. Onion Flakes Salt to Taste Black Pepper to Taste 1 Finely Green Chilies, Chopped 1/2 Tsp. Ginger Paste
Instructions Cut the paneer into long and thick pieces. Mix the marination ingredients in deep bowl and add chopped paneer slices, mix well. Keep aside for a couple of minutes to infuse the flavors in paneer. Boil the noodles and mix with cornflour and salt. Pierce the paneer with satay sticks and wrapped with noodles and keep aside. Deep fry them till to golden and crisp. Serve immediately with chili sauce or tomato ketchup.
Tags: how to make paneer snacks, paneer recipe, chinese recipes, noodles recipes, fried noodles, simplytadka, bloggingmarathon, snacks, starters, Spicy paneer recipe, party's recipe, vegetarian.
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