Hyderabadi cuisine is a very integral part of the Andhra Pradesh food. Hyderabadi cuisine is heavily influenced by Turkish, Arabic with considerable influence of the spices and herbs of the native Telugu and Marathwada cuisine. the use of special ingredients, carefully chosen and cooked to the right degree is what makes the Hyderabadi Cuisine so unique and special . Hyderabadi cuisine is famous for it's variety of kebabs and other meat items. The cuisine of Hyderabad has a lot of Mughal influence in it's cooking style, which can be seen from the use of nuts, dry fruits and fragrances which...
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