There is a calendar somewhere that lists all of the food events and while I'm never sure who makes those determinations, I sort of love celebrating the things we have come to take from granted. Like sandwiches. The most dependable way to get lunch in a hurry and sometimes overlooked as a great choice for dinner; doesn't everyone love sandwiches? So won't you join me in celebrating National Sandwich Month and honor all things sandwich?
For a little sandwich history, one John Montague, known also as the Earl of Sandwich started the trend. He liked to enjoy a piece of meat placed between two bread slices and the men at London's Beef Steak Club started to follow suit, ordering the 'same as Sandwich' and the rest, as they say, is history.
Join us to celebrate the sandwich...from main course to dessert; from salads to grilled...we've got a great selection for you to choose from. Bet you can't pick just one!
I've included one of my favorites in this roundup, a recipe gleaned years ago from the iconic Marshall Field's Department Store in Chicago, Illinois. The store maybe gone but let's celebrate that the sandwich is here to stay. Roasted chicken is combined with dried cranberries and nuts in a mayo and sour cream dressing and it's all topped with crisp bacon. Once I started putting fruit into my chicken salad; nothing else compared!
Marshall Field's Chicken Salad Sandwich with Dried Cranberries, Nuts and BaconHead back to your childhood with this Homemade Oatmeal Cookie Sandwich. This version is just a little healthier and without the plastic wrapper!
Outrageously decadent, these Chocolate Chip Sandwich Cookies are filled with a dreamy chocolate ganache!
This recipe for easy and delicious Crock Pot Sloppy Joes is a family favorite. Better than anything from a can!
Ooey gooey, this pepper jack grilled cheese sandwich with arugula and strawberry hot sauce is packed full of flavor. What better way to celebrate National Sandwich Day?
This tasty grilled caprese sandwich is perfect lunch or dinner. It's quick to prepare and is ready in just minutes. It's warm, filling, and full of gooey mozzarella cheese!
This savory fried eggplant sandwich is both satisfying and filling. A roasted pepper and garlic spread bring the eggplant to life in this mouthwatering recipe.
So jump on-board National Sandwich Month and get your sandwich on!
