Na-na-Nana, Na-na-Nana, Hey Hey Hey, Good Bye!

On June 9^th 2012, Nana at the Hilton Anatole will close. Open since 1984, the restaurant has enjoyed an amazing twenty-seven-year run marked by delicious food and top-notch chefs. To honor the restaurant Nana will host a very special chef’s menu prepared by the iconic past Nana chefs including Chef Ronald Rosenbaum, Chef Douglas Brown, Chef David McMillan and Chef Antony Bombaci. The chef’s menu will be served on Friday, June 8^th by reservation.
“It is sad to see the passing of an iconic restaurant like Nana.  Dallas, like the rest of the country, has seen a shift in dining habits.  Fine dining, formal style restaurants have seen a marked decline.  We are extremely proud of all that we accomplished at Nana; the accolades, the fond memories we help shaped for our customers, and the legacy of many young culinarians who cut their teeth at Nana. We are extremely excited to have the opportunity to create another great restaurant at the Hilton Anatole Hotel.  We will take all we learned at Nana, expand on it, and build into one of Dallas’ elite restaurants.” - Chef THOMAS WELTHER “As Nana was the first restaurant I worked in the Anatole, I have mixed emotions of the closing. Sadden to see Nana close but extremely excited about bringing a new and different style of Steakhouse to the Anatole and Dallas.” - ED DORMAN  I  Director - Food and Beverage “I am certainly sad to see Nana's closure - but at the same time, excited to see the birth & success of our new restaurant SĒR.” - ANTHONY C. BOMBACI  I  Chef de Cuisine - Hilton Anatole Hotel

Nana boasts some of the best views of Dallas

Friday night special chef’s menu $75 per person Appetizer trio featuring Honey glazed grilled shrimp, lobster relleno and oysters with cilantro pesto Chef Ronald Rosenbaum Foie Gras Torchon White Balsamic Pearls, Black Mission Figs, Pop Rock Salt, Brioche Chef Douglas Brown Anise & Syrah laquered squab breast, Corn & truffle pudding with squab, farro & huckleberry boudin Chef David McMillan Grilled Filet of Beef, Red Wine Onions, Seared Potato Gnocchi, Asparagus Tips Chef Anthony Bombaci Chocolate Truffle, Cinder Toffee, "Cool Whip", Milk Stout Bubbles Chef Anthony Bombaci Reservations are available by calling 214.761.7470.  www.nanarestaurant.com   Nana is located on the 27^th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX  75207.