Food & Drink Magazine

My New Obsession

By Saratpierce
Happy FRIDAY friends!
Prepare to battle intense hunger as you indulge in the rest of this post. 
As some of you may remember in my delicious Chicken Pillows post last week, I mentioned a certain foodie website and DEMANDED that you all go there and spend hours browsing around. 
Did you?
Really?
No really... DID YOU?
Don't lie to me.
If you did go, HURRAY, you're my favorite. 
If you didn't, shame on you. I still love you, but SHAME on you. Shame on YOU because you have TRULY missed out on an eyegasm of epic proportions. {In case you're in a Friday daze, that's an orgasm for your eyes}

My new obsession

triple threat breakfast

If you have missed out on the drool-inducing wonder that is FOOD GAWKER, allow me to shed some light and invite you ONCE AGAIN to check it out.
This site is pure foodie heaven. If you spend less the 20 minutes looking around you aren't in love with food as much as you should be and if you are in love with food, plan on wasting the majority of your day searching the {currently} 2,166 pages of recipes. I say currently because the site is updated multiple times a day, 7 days a week, 365 days a year!  SO, it's always growing, along with our lust!

My new obsession

caribbean mango chicken burger

As I said in my previously mentioned recipe post, Food Gawker is basically a MECCA for recipe blogs. Brilliant foodie gods post one fantastic dish after another on their own blogs and submit the photos and recipes to the Food Gawker team who then, after putting them through a rigorous review process to ensure that they are worthy of gawker greatness, pass them along to the rest of the world highlighting the pure genius.

My new obsession

garlic knots

We mere foodie mortals can then browse the photos for new ideas, techniques, ingredients, etc. If a photo sparks your interest {which, be prepared, they all will} simply click on the image and Food Gawker will send you straight to the source. {It's a great way to find new blogs to follow as well!} If you're truly dedicated, you can create a free account and "favorite" all of the recipes that catch our eye. You can also leave little notes or comments on your favorites and share your lists with friends and family! It's brilliant. 
While I have a tiny obsession with cookbooks, this ALMOST eliminates the need. {Let's face it, the spirit of Julia Child would be heartbroken if we didn't have actual pages in our kitchens!}

My new obsession

grilled pineapple and toasted coconut ice cream sundae

So basically you can send all of your thank you mail and monetary donations directly to me, along with samples of the amazing dinners, drinks, appetizers, desserts and platters that you will prepare thanks to my life-changing tip. 
Now if you will excuse me I have some more drooling to do.
Until next time...
What is your favorite foodie obsession? Do you have ONE blog that you snag all of your recipes from or a collection of many?

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Chocolate, Grapes, and Pears - Oh My

    Chocolate, Grapes, Pears

    Dinner this evening was a spinach salad with sliced almonds, halved black grapes (LOVE black grapes, so excited they've been on sale lately), and poppy seed... Read more

    By  Chocolateandoranges
    FOOD & DRINK, RECIPES
  • What's the Weird Saucer Looking Thing on My Plate? ...

    What's Weird Saucer Looking Thing Plate?

    What’s the weird saucer looking thing on my plate? Commonly known as “rotiboys” or “mexican buns”, these UFO looking things took the world by storm quite a few... Read more

    By  Crustabakes
    FOOD & DRINK, RECIPES
  • Food is Like My Cocaine

    Yeah, I said it. Food is like cocaine for me. I don’t actually have any experience with the drug, but I hear the first time you try it is the best it will ever... Read more

    By  Chelseajmartin
    DIARIES, FOOD & DRINK, SELF EXPRESSION
  • My Fantasy (School) Lunch with Jamie Oliver

    Fantasy (School) Lunch with Jamie Oliver

    Just posted on the IFIC Food Insight blog ... my invitation to take Jamie Oliver to lunch in Gallatin Gateway, Montana. Love to hear what you think ... Read more

    By  Daylehayes
    FAMILY, FOOD & DRINK
  • Dragging My Feet

    Dragging Feet

    I don’t know what the deal is. This morning I’m not in a bubbly chipper mood. I’m really happy I’m all done with school and everything but I’m still really... Read more

    By  Marensmorsels
    FOOD & DRINK, RECIPES
  • Gonna Watch My Garden Grow

    Gonna Watch Garden Grow

    Swiss ChardOur little backyard garden is coming along. After a cool, damp (really cool - really damp) spring, summer days have arrived and the plants are... Read more

    By  Dreenaburton
    FOOD & DRINK, GARDENING, ORGANIC, VEGETARIAN & VEGAN
  • Story of My Palm Tree:)/ How to Grow a Palm Tree?

    Story Palm Tree:)/ Grow Tree?

    Much before we bought our house, I had already decided the number of rooms and how my dream home should be:) (Dont tell me Im not the only one) Ok I also starte... Read more

    By  Chandnis80
    ARTS & CRAFTS, FOOD & DRINK, HOME, INTERIOR DESIGN, RECIPES

Magazine