Dining Out Magazine

My Latest Discovery: Chocolate Shawarma

By Nogarlicnoonions @nogarlicnoonion

Have you ever imagined something called the chocolate shawarma? Instead of the meat or chicken rolled around the rotating cylinder, there’ s chocolate… and not just any chocolate – its actually a combination of fine Praline chocolate and everyone’s favorite Nutella.

The chocolate shawarma unit is different from the normal shawarma rolling unit. Instead of heating  it refrigerates. This new unit features a luxury chocolate shawarma base and choco-pitta baker, which makes a special soft pita in 30 seconds.

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Chocolate shavings are taken from the attractive, rotating chocolate shawarma cylinder…  Let your imagination run riot…. Perhaps chopped nuts and ice-cream? Cream and fruit salad – all beautifully topped with chocolate shawarma shavings– make the most incredibly beautiful desserts – you can even dress up your coffees!

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The interesting features:

  • Every roll can make up to 500 sandwiches
  • White Praline chocolate, Nutella: hazelnut and milk
  • The crepe spongy dough is simple. It a ready mix – just add water
  • The cocoa butter in its mix melts fast under your teeth

An interesting concept that will be found around town soon.


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