Eid-ul-Fitr is a day of forgiveness and joyous occasion by strengthen ties with people around you. This is not complete without visiting and feasting.
It is a must for every household to offer a feast to their visitors. The feast offered can be anything either main dish, sweets, flat bread or even noodles. It does not need to be elaborate, any simple meal is most encouraged. Always think about others who had nothing and avoid wastage.
This year I try this Mutton Biryani for my close relatives. It involves a lot of work but I managed to do it all by myself.
The step require you to marinade the mutton with spices, yogurt, cilantro and fried onion for at least 12 hours. The longer the better to allow all the flavor absorbed by the meat.
I have chosen slightly different method by cooking the meat until tender before layering the rice. The mutton sold here is really tough hence this method is the best option.
Since the meat is already cooked and the rice is 1/2 cooked, need not to cook it much longer. So glad my visitors enjoyed this Mutton Biryani and some even asked for the recipe. .
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