Recipe serving: 4
Cook time: 20 minute
Ingredients:
½ Kg Mustard greens
50 grams Dry Prawn
5 teaspoon Mustard oil
Pinch of ground coriander seed
3 Dry Chili
Salt t taste
Preparation:
Chop the mustard greens and keep aside. Soak the dry prawn in water for 20 minutes and wash it for several times.
In a wok, heat 2 teaspoon oil and put the dry prawn, add a pinch of salt and ground coriander seed. Fry it for 4-5 minutes and keep it aside in a separate bowl.
Heat 2 teaspoon oil in the wok and fry the dry chilis first and add the mustard greens then. Fry it for 4 minutes, add the fried dry prawn and stir well so that it is mixed well. Cover the wok. Cook for more 6 minutes until the water secreted by the leaves has dried.
Serve it with hot plain rice.
