不要以为那一坨坨黑糊糊的是我烤焦了的面包。您悟会了。其实我是用了大量的黑糖和肉桂粉才形成这个颜色。 Monkey Bread
Ingredients
200g Blue Jacket Bread Flour
50g Blue Jacket Plain Flour
110g banana, mashed
1 Tbsp milk powder
1 Tbsp chia seeds
15g Kuromitsu
pinch of salt
1/2 tsp instant dry yeast
80g water
25g coconut oil
Coating:
Cowhead salted butter, melted
cinnamon powder & dark brown sugar mix together
Method: 1. Put all ingredients into a mixer & knead until a soft dough is formed. Proof for 1hr.2. De-gas the dough & divide them into 15g each. Dip each ball in the melted butter & generously roll them into the cinnamon-sugar mixture to coat them. Arrange the dough in pan. Proof for another 1 hr.3. Mix the remaining melted butter & cinnamon-sugar mixture together & pour over the dough balls in pan. Bake in a preheated oven @ 170C for 25mins.
都说是猴子面包了，当然要把香蕉混在面包里。一口吃下去，淡淡的香蕉味散发开来，嚼呀嚼就吃到肉桂的香和黑糖的甜。真是天衣无缝的配搭。不骗您，这面包真的很棒哦。
