My family enjoy this dish alot and it is often missed. So today, I shall prepare some. Since this dish keeps well, it is nice to have it standby.
What you need
200g mushroom (wash and remove steam, soak over night in hot water)
dried oyster (soak about 10 mins and clean)
4 X 5 inches spare ribs
2 tbsp cornflour
4 - 5 tbsp ginger juice
2 tbsp oil
750 liter of water
½ tsp light soya sauce
Oyster sauce to taste
Method
Marinate mushrooms with cornflour, ginger juice, oil. Set aside for 10 mins
Put mushrooms and water and boil for 1 hour.
Marinate oysters with light soya sauce and a few drops of oil.
When the mushroom has softened, add oysters and spare ribs to mushroom stew after it has been cooked for 1/2 hour.
Turned down heat to low and slowly simmer for an hour till spare rib has soften.
Seasoned with oyster sauce and salt.
Note: you can put in Fatt Choy only the last 5 mins of cooking. If you have enjoyed this post by Rumbling Tummy, be sure to follow this Rumbling Tummy on Facebook, Instagram, Pinterest, Twitter and Google+ .
