Moist Chocolate Cake
(recipe adapted from Table for 2)
Ingredients:
2 cups Blue Jacket plain Flour
2 cups fine sugar
3/4 cup cocoa powder
2 tsp baking soda
2 eggs
1 tsp salt
1 cup oil
1 cup boiling water
1 cup buttermilk (I use 1 cup non dairy whip cream + 1 Tbsp lemon juice)
2 tsp rum
Fillings:
non dairy whip cream
Hershey's chocolate syrup
ready to eat chestnuts
Method:
1. Place all ingredients in a mixer & whisk till batter is smooth.
2. Pour into prepared tray.
3. Baked in a preheated oven @160 for 30mins.
