Food & Drink Magazine

Mini Pumpkin Doughnuts

By Cathysjoy
Mini Pumpkin Doughnuts
Mini Pumpkin Doughnuts  
Ingredients  
110g plain flour
1/2 tsp baking powder
1/4 tsp baking soda
40g Liv unsalted butter
30g pumpkin puree
50g light brown sugar
1 egg, lightly beaten
1/2 Tbsp Rum
1/2 cup low fat yoghurtcinnamon chips
Method:1. Sift together flour, baking powder & baking soda. Set aside.2. Mix together yoghurt & rum.3. Beat butter & sugar till light. Add in puree till combined.4. Add in the egg slowly.5. On low speed, beat in flour & yoghurt mixture in 3 additions.6. Pour some batter into the pan & sprinkle cinnamon chips, cover with more batter on top. 7. Bake in a preheated oven @ 160C for 15mins.  
Mini Pumpkin DoughnutsMini Pumpkin DoughnutsThis post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
I'm also submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

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