Food & Drink Magazine

Mimosa Bundt Cake #BundtBakers

By Sue Lau @zzazzazza

Simple Bundt cake with the flavors of orange juice and champagne.
Mimosa Bundt Cake

Mimosa Bundt Cake

By Sue Lau | Palatable Pastime

This month for Bundt Bakers, the cake theme is cocktails. I knew right away that I wanted to make a Mimosa Bundt cake, because firstly,  it reminds me of Mother’s Day which is coming up soon. Secondly,   I knew it was something I could do after spotting some champagne extract at the market, although I hadn’t bought it at first because I didn’t have any plan for it. As a food blogger, I have bought way too many ingredients on contingency that take too long to get around  to, so I  decided to hold off until the moment presented itself instead. And wouldn’t you know it, as soon as I decided to make this, I went to grab that bottle and they were sold out. But thankfully, that market has a second location and I drove all the way across town to grab it, and fortunately they still had some. And what I got was the champagne flavoring  from The Baker’s Kitchen and you can also buy that online if you want the same exact thing I used,  and I do recommend it. I did see another flavor called sparkling wine which is for candy, which possibly could be used, but it is more concentrated so you would have to figure the amount of that out on your own.

I do use a cake mix this time, since as a Baker I can sometimes be on the lazy side and like things easy and quick. The mix I use is white but the color won’t  be white inside but a soft citrus color like pound cake. The flavor of the cake is delicate of orange and champagne,  without any of the booze so it is great for kids. I think it would be quite lovely with a scoop of ice cream, or maybe topped with fresh raspberries.

Mimosa Bundt Cake

Join me tomorrow for #FishFridayFoodies as we post our favorite recipes for fish and seafood prepared on a sheet pan. For my offering I am making a Thai Lava Shrimp with will be spicy shrimp and vegetables with a simple sauce that can be served with steamed rice. Think of it as a stir-fry done in the oven. I hope you like it!


Mimosa Bundt Cake

Mimosa Bundt Cake

  • Servings: 10
  • Time: 1hr 30mins
  • Difficulty: easy
  • Print

Mimosa Bundt Cake


  • 1 (15.25 ounce box) white cake mix
  • 1 cup orange juice
  • 1/2 cup cooled melted butter
  • 3 large eggs
  • 1 teaspoon orange extract
  • 2 teaspoons champagne flavor or extract (The Baker’s Kitchen)
  • pan release spray
  • powdered sugar


  1. Preheat oven to 350°F.
  2. Spray a 10-cup Bundt pan with pan release spray.
  3. Mix all ingredients together except powdered sugar and pan spray until it forms a smooth batter.
  4. Pour batter into cake pan and bake 39-43 minutes or until a toothpick can be inserted and removed cleanly.
  5. Cool in pan 10 minutes, then turn out onto a wire rack to finish cooling, rapping the bottom of the pan a couple of times before lifting to help ensure it doesn’t try to stick.
  6. Dust with powdered sugar when cool.

From the kitchen of

Mimosa Bundt Cake

Bundt Bakers

Cocktail Bundts

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.

Co-hosting: Patricia from Patty’s Cake and Cristina from Bizcocheando 

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Video: SalomonTV Takes Us on a Dream Trip to Nepal

    Video: SalomonTV Takes Dream Trip Nepal

    If you could go on a dream trip, where would it be? For trail runner Tyler Courville, it would be a visit to Nepal to go running with National Geographic... Read more

    The 23 May 2017 by   Kungfujedi
  • 5 Ice Cream Shops Keeping Chicago Cool This Summer

    Cream Shops Keeping Chicago Cool This Summer

    There’s no better sweet treat during summertime than ice cream. When the sun is out and temperatures climb higher, warm desserts just can’t compete. Read more

    The 23 May 2017 by   Urbanmatter Chicago
  • Coqui Coqui Residences

    Coqui Residences

    The chill and laid back subtle bohemian modern rustic elegance of the Coqui Coqui residences is undoubtedly the best way to drift away on a hectic Tuesday... Read more

    The 23 May 2017 by   Myparadissi
  • First Look: Christian Actress Meagan Good In Election Night Romance

    First Look: Christian Actress Meagan Good Election Night Romance

    ChristianNews We have the first look pics of Christian actress Meagan Good in an election night romance drama starring opposite Omari Hardwick. Read more

    The 23 May 2017 by   Firstladyb
  • Sedo Weekly Sales Led by

    Sedo released their weekly sales and was the top sale at $30,000. sold for $27,000. Songs and movies have both been titled Only You, so thi... Read more

    The 23 May 2017 by   Worldwide
  • Combining Posts

    Combining Posts

    Due to illness (not mine) it's been a while since I've been out either on the patch or further afield, today I finally made it out for a morning stroll around... Read more

    The 23 May 2017 by   Ashley Crombet-Beolens
  • Sir Roger Moore – Always Living in the Fast Lane…

    Roger Moore Always Living Fast Lane…

    Today at the age of 89 years, the film actor and former "James Bond", Sir Roger Moore passed away, after a short battle with cancer. He was the longest serving... Read more

    The 23 May 2017 by   Solarisastro