Diet & Weight Magazine

Milk Burfi Chocolate Balls

By Tejal Hewitt @Tejal_x

I decided to try something different with traditional milk penda recipe – and add a liitle chocolate! Chocolate is like a girls and kids best friend! Well in most cases! lol

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Actually this was such a great combination – the soft sweetened milky inside with the crunchy and rich outter shell make a perfect combination.

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The one thing I will say – make enough….as between my hubs and kids ( and the odd one I tried) they were disappearing very quickly!

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As the kids said ” this is the best Diwali sweets you’ve made mummy!”

Ingredients:
1 Milk Penda Recipes ( Follow the link to by other post)
75g Dark Chocolate
Chocolate Sprinkles

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Make up the Milk Penda Recipe and roll into small balls

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Melt the dark chocolate and dip the cover the milk penda balls

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Drop into the chocolate sprinkles and swirl around

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Ensure full covered in sprinkles

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Enjoy

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