METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY
Methi Mutter Malai - Ingredients
Preparation Time : 10 minutes | Cooking Time : 30 minutesRecipe Cuisine: North Indian | Serves : 4
- Peas - 1 cup , ( Use Fresh or Frozen )
- Methi Or Fenugreek leaves - 1/2 bunch leaves, ( Leaves removed from stem and chopped )
- Turmeric Powder - 1/4 teaspoon
- Garam Masala - 1/2 teaspoon
- Butter - 1 tablespoon
- Fresh cream - 1/4 cup , ( Click here for the recipe )
- Cumin seeds - 1/2 teaspoon
- Salt - to taste
To Roast and Grind :
- Green Chilli - 2 numbers , slit
- Ginger Garlic Paste - 1 tablespoon ( Click here for the recipe )
- Onion - 1 number , Diced
- Tomato - 1 number , slit
- Cashew - 5 -6 pieces
- oil - 1 teaspoon
METHI MUTTER MALAI | PEAS FENUGREEK LEAVES CURRY
Method :
- Heat a wok or a heavy bottom pan . Add oil . Add in the onions and cook till they become soft . Add the ginger garlic paste and fry till raw smell goes away . Add the tomatoes, green chilli and cook till the tomatoes become mushy . Allow them to cool down .
- Transfer the contents to a blender . Add the cashew nuts .
- Blend them in to a puree . set aside .
- Melt Butter in a wok . Add the cumin seeds and allow them to crackle .
- Add the peas and stir fry them for few seconds .
- Add the methi leaves and mix .
- Add the turmeric powder , Garam Masala Powder , salt and mix them well .
- Transfer the ground contents from Blender to the contents and mix them well .
- Bring the contents to a boil .
- Finally add some fresh cream to the gravy .
- Once the fresh cream is added switch off the flame .Methi Mutter Malai is done !
- Enjoy the Methi Mutter Malai Gravy with some naan and other Roti and parathas , Rice .
Check out some of the similar Recipes in the blog below
- Kadai Chicken Recipe
- Kadai Paneer Recipe
- Butter Chicken
- Butter Paneer
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