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Mashkool Rice | Lebanese Cuisine

By Simplytadka1
Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices.


Mashkool Rice | Lebanese Cuisine
To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more. 

Mashkool Rice | Lebanese Cuisine
Baharat masala is used in Lebanese cuisine to make more flavorful and aromatic. You can prepare baharat masala at home by grinding peppercorns, cloves, chilies, coriander seeds, cumin, ginger powder, cardamom and cinnamon in fine powder form.
Mashkool Rice | Lebanese Cuisine 
Preparation Time: 10 Minutes Cooking Time: 30 Minutes Servings: 2 Category: Rice Cuisine: Lebanese  Cooking Method: Frying  Recipe Source: Tarla Dalal
Ingredients  1/2 Cup Basmati Rice 1/2 Cup Onion, Sliced 1/2 Cup Potato, Sliced 1/2 Cup Tomato, Sliced  1 Tsp. Baharat Powder Salt to Taste 1 Tbsp. Rose Water 2 Tbsps. Milk 2 Tbsp. Ghee 1/2 Tsp. Cumin Seeds 1 Cup Oil, for Frying
For Baharat Powder 1/2 Tsp. Cumin Seeds 1/2 Tsp. Coriander Seeds 4-5 Cloves 5-6 Black Peppercorns 2-3 Dry Red Chilies 1 Cinnamon Sticks 1/2 Tsp. Ginger Powder 1/2 Tsp. Cardamom Powder
Instructions For Baharat Powder Dry roast the black peppercorns, cloves, cumin, coriander seeds, red chilies, cinnamon and grind it till to fine powder. Add ginger powder, cardamom powder and mix it. Now baharat powder is ready to use. 
Heat the oil in deep bottom pan, add potatoes and fry them on a medium flame till to golden and crisp. Drain and keep aside. Again deep fry the sliced onion till to golden drain and keep aside. Now grill the tomato slices in a pan with little oil for two minutes on medium flame and keep aside.  Boil the water in separate saucepan, add washed and soaked rice in boiled water till to cooked. Drain and keep aside. Heat the ghee in a non-stick pan, add cumin seeds. When they start splutter, add rice, onion, potato, tomato, milk, rose water, salt and baharat powder and mix gently. Serve hot rice with chickpea curry or curd.
Tags: how to make mashkool rice, rice recipes, Lebanese recipes, maincourse, lunchbox recipes, lunch meals, healthy meal, fried onion recipe, baharat spices, simplytadka, foodblogging, bloggingmarathon, fried potatoes, international recipes. 
Did you make this recipe?  If yes, do let us know how it turned out in the comments below.
Do share a picture with us simplytadka@gmail.com  or share on instagram with hashtag  #simplytadkarecipes and tag us @simplytadka
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