Diet & Weight Magazine

Marshmallow Cornflake Chocolate Crispies

By Tejal Hewitt @Tejal_x

Ingredients:
200g Milk Chocolate
100g CornFlakes
50g Marshmallows
Sprinkles

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Melt milk chocolate in a glass microwave proof bowl for 20 seconds at a time until completely melted.

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In a large bowl add the corn flakes

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Pour in the melted chocolate

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Mix and add the marshmallows. Ensure all is coated well

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Spoon into cup cake cases, add 2 marshmallows on top with a few sprinkles.

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Enjoy

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