Cranberry–Orange Infused Vodka 1 cup cranberries 1/4 cup sugar 2 tablespoons water 1 piece fresh orange peel 3 cups vodka Directions In a saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour it into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.
To give, I used pretty leftover tequila bottles, soaked off the labels and then attached a pretty tag.
