Vada Pav Recipe, Make Delicious Mumbai Vada Pav at Home
So, we all know that Vada Pav is absolutely delicious. Further, vada pav recipe is super simple to make. For the lack of it I crave for it in Gurgaon and gorge on it when in Mumbai or Goa. Since, it is food for the common man, vada pav is available at every nook and corner of Mumbai. Above all, it serves its purpose for a meal and is eaten for breakfast, lunch, a snack and/or dinner. Hence, it is incredibly versatile.
Actually, you can call vada pav a desi burger. Though, it is far more satisfying and simple to assemble. The major ingredients for a good vada pav are vada or batter fried globules of potatoes (or batata vada), pav or a small bun, spicy green chutney and a masala (spice mix) made of red chilies and garlic. That's it. You are done with your vada pav.
To satiate my cravings for vada pav and lack of choice in Gurgaon, I decided to take the matters in my hands. This is how the vada pav recipe went and we all loved it for lunch. Make it, eat it and tell me how it went down with you.
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