If you like to have something chill and refreshing on hot sunny day, why not try out this easy ice pop? The lychees fruits really match well with the calamansi lime juice. My kids really enjoying their ice pops ^^
I'm using this long plastic bags for my ice pops. Kind of like ice pops that I enjoying during my childhood. Feel free to use ice-cream/ ice pop molds as you like. Recipe from Vivian Pang Kitchen Lychee Calamansi Lime Ice Pops Ingredients: 565g (20 oz.) canned lychees in syrup 50ml calamansi juice (limau kasturi) 1/3 cup drinking water
Methods: 1. Add lychees together with syrup, calamansi juice and water in a blender. Blend all until smooth.
2. Pour fruit mixture into plastic bags or ice pop molds. Freeze until solid. Enjoy!
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