Food & Drink Magazine

Lunch: Enjoying the Fruits of My Labors

By Forayintofood @ForayIntoFood

Thought I’d share this picture to show you that I really do use all the stuff I make and blog about.  See?

One of my very favorite things right now: salad!

One of my very favorite things right now: salad!

My delicious salad (which I’m eating this exact moment as I post this) includes my canned chicken (see post here), my canned pinto beans (see post here), and my croutons (see post here) in addition to Romaine lettuce, sweet red bell pepper, celery, and cucumbers.  I added just a touch of Thousand Island dressing.  It’s delicious!

Have you ever thought about canning your own chicken or beans to make cooking quick, easy, delicious, and healthy? 

What would you love to have on your pantry shelves to make homemade meals faster than you can buy fast food?


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