In the Chinese culture, noodles are traditionally eaten on festive occasions like birthdays and Chinese New Year because noodles symbolize good fortune, prosperity, and longevity. The ideal type of noodles for these occasions are long life noodles or longevity noodles (伊面) also known as yi mein or e-fu noodles. These are one of our favorite types of noodles. I cook them for special occasions but I also make them when we just feel like having them cause that's how we roll.
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