Lemon pepper sheet pan salmon with green beans, asparagus and lemon dill yogurt. You can prep this dish ahead and keep it in the fridge for up to 3 days before baking it.
Summer time and the living is easy. That’s my motto this year, especially when it comes to cooking meals.
We have been living on sheet pan-type dinners made on the grill when the weather is too hot to turn on the oven, and the 7 Easy Dry Rubs for Meat or Veggies have been getting a lot of use!
After sharing these Moroccan Couscous Meal Prep Bowls with you using the Moroccan spice rub, today I’m using another one of my favorites: the lemon herb rub.
Only five simple ingredients: lemon pepper, basil, oregano, salt and thyme…and you get the perfect herby-lemony flavors that go so well with salmon and green beans. And this lemon pepper sheet pan salmon is one seriously tasty meal!
Continue reading: Lemon Pepper Sheet Pan Salmon (Prep Ahead)
