Lemon Cakes
(recipe adapted & modify slightly from anncoojournal)
~yields 9 cakes
Ingredients:
120g salted soft butter
2 eggs lightly beaten
2 Tbsp hokkaido milk
70g fine sugar
1 tsp vanilla extract
1 Tbsp lemon juice
lemon zest from one lemon
125g Blue Jacket Plain Flour
1 tsp baking powder
Lemon icing (carol recipe)
15g butter, melted
60g icing sugar
10g lemon juice
*mix all together till combined
Method:1. Put all the cake ingredients together into a large bowl. Whisk at low speed until just combined. Then gently fold the batter with a rubber spatula.
2. Fill the prepared greased mould to 3/4 full. Bake in a preheated oven @160C for 25mins.
3. Leave the cakes to cool before drizzle the lemon icing.
