Do you want porridge for breakfast on occasion, without all the carbs?
Here's the ninth LCHF breakfast idea from Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs.
Coconut Porridge
Ingredients, 1 serving
1 oz (25 g) butter
1 egg
1 tablespoon coconut flour
1 pinch psyllium seed husks
4 tablespoons coconut cream
A little saltInstructions
Mix together all ingredients in a pan on low heat, keep stirring until you get the texture you like.
Serve with coconut milk or cream and put a few frozen berries on the hot porridge.
More Breakfasts
What do you think of this breakfast recipe? Do you have any good ones of your own to share? Feel free to leave a comment.
Fancy some more? Stay tuned for the tenth and last breakfast idea coming up here on the blog soon!
